Every Cut. Every Flavor.

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The butcher's hidden steak gems — Delmonico, Denver, Hanger, Teres Major, and Flat Iron.

Wagyu Ribeye, NY Strip & Filet Mignon — the steakhouse trio.

Three legendary bone-in steaks: Kansas City NY, Tomahawk, and Porterhouse.

The ultimate grill night — brisket, tri-tip, and picanha roast.

The perfect starter pack for first-time tasters.

Steakhouse staples — NY Strip, Delmonico, Flat Iron, ground beef, and burger patties.

Fat marbling melts and self-bastes while cooking.

Firm texture, bold beef flavor, perfect marbling.

Butter-soft texture, mild flavor, very tender.

Lean, firm bite — needs careful cooking timing.

Superior fat distribution and tender texture.

Ideal for quick meals and versatile cooking.

Exceptional flavor and striking long-bone presentation.

Premium bone-in cut that redefines the dining experience.

Bold flavor with a touch of Western elegance.

Two textures and flavors in a single steak.

Buttery texture and a deeply rich flavor.

Thick premium cut for gourmet dining.

A blend of lean muscle with rich, buttery fat.

Perfect balance of tenderness and rich flavor.

Flavorful and well-marbled butcher's cut.

Silky-tender, chef-level cut.

Rich, tender hanger steak with bold flavor.

Buttery, rich, and melt-in-your-mouth flavor.

Great high-heat performance on the grill or pan.

Buttery flavor and melt-in-your-mouth tenderness.

Renowned for its bold, beefy flavor in every bite.

Incredible tenderness and intense marbling.

A centerpiece in Brazilian barbecue culture.

A cut from the bottom sirloin.

Maintains tenderness after long cooking time.

Unforgettable steakhouse experience.

Melt-in-your-mouth tender and buttery flavor.

Perfect for creating hearty, comforting dishes.

Perfect for slow cooking, braising, or grilling.

Rich, robust beef flavor and tender texture.

Rich, tender, quick-searing cut.

Bold flavor and consistent quality.

Unparalleled juiciness and texture.

Perfect for burgers, meatballs, tacos and more.

Includes a small percentage of heart and liver.