What is Hook & Cleaver Ranch?

Hook & Cleaver Ranch is a family-run American Akaushi Wagyu brand. Cattle are raised on 250,000+ acres of open Idaho pasture with no hormones or antibiotics, hand-trimmed by in-house butchers, and sold direct to customers online with nationwide shipping and at two Southern California retail butcher shops in Temecula and Murrieta.

Where does the beef come from?

Every cut comes from Hook & Cleaver Ranch's own American Akaushi Wagyu herd raised on the ranch's Idaho pastures — never feedlot or commodity beef.

Do you ship nationwide?

Yes. Hook & Cleaver ships to the contiguous United States. Orders leave the butcher shop frozen, packed in insulated coolers with dry ice.

Is the beef hormone-free and antibiotic-free?

Yes — no added hormones and no antibiotics, ever.

What is American Akaushi Wagyu?

Akaushi is one of the four Japanese Wagyu breeds (Japanese Red). American Akaushi is raised in the United States from Japanese genetics and is known for deep marbling, higher monounsaturated fat, and a beefier flavor than A5 Japanese Wagyu. Hook & Cleaver Ranch cattle are 100% American Akaushi.

Where are the retail butcher shops?

Temecula (28780 Old Town Front St, Suite B8, Temecula, CA 92592) and Murrieta (41735 Elm St, Suite 303, Murrieta, CA 92562). Both open Monday through Friday 10am–5pm.

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Every Cut. Every Flavor.

From show-stopping tomahawks to butcher's secrets and curated bundles — every cut is hand-trimmed, pasture-raised American Akaushi Wagyu, delivered fresh.

Bundles

5 cuts

-20%

Butcher's Secret Bundle

~5 lb total

Five lesser-known steaks: Delmonico, Denver, Hanger, Teres Major, and Flat Iron.

$168

$210

-17%

Steak Flight Bundle

~3 lb total

Three steakhouse classics: Ribeye, NY Strip, and Filet Mignon.

$189

$227

-13%

Bone-In Premium Beef Bundle

~6 lb total

Three large bone-in steaks: Kansas City NY, Tomahawk, and Porterhouse.

$349

$400

-25%

Starter Bundle

~6 lb total

1 lb ground beef, 1 Denver, 1 Delmonico, 1 pack Top Sirloin Kabobs, and 2 Top Sirloins.

$139

$186

-22%

Hook and Cleaver Bundle

~5 lb total

NY Strip, Delmonico, Flat Iron, ground beef, and burger patties.

$149

$192

Traditional Steak Cuts

6 cuts

Ribeye Steak Boneless

Avg. 1 lb

Classic ribeye. Well-marbled and rich.

$64

New York Strip Steak

Avg. 1 lb

Lean, firm steak with a bold beefy flavor.

$58

Filet Mignon

Avg. 0.5 lb

The most tender cut. Mild flavor, very lean.

$53

Top Sirloin Steak

Avg. 0.75 lb

Lean everyday steak. Great on the grill.

$26

Top Sirloin Kabobs

Avg. 1 lb

Top sirloin cubed and ready for skewers.

$37

Filet Tips

Avg. 1 lb

Trimmed pieces of filet. Good for stir-fry or quick sears.

$85

Bone-in Steaks

6 cuts

Tomahawk

Avg. 2.5 lb

Bone-in ribeye with the long rib bone left on.

$175

Cowboy Steak

Avg. 2.25 lb

Bone-in ribeye with a shorter bone than the Tomahawk.

$157.50

Cowgirl Bone-in Ribeye

Avg. 1.75 lb

Bone-in ribeye, smaller portion size.

$123

Porterhouse Steak

Avg. 1.75 lb

Bone-in steak with a filet on one side and strip on the other.

$122

T-Bone Steak

Avg. 1.75 lb

Like the Porterhouse but with a smaller filet section.

$122.50

Kansas City Strip — Bone-in NY

Avg. 2 lb

New York Strip with the bone left in.

$114

Butcher's Cuts

10 cuts

Delmonico Steak

Avg. 1.5 lb

Boneless ribeye cut. Tender and well-marbled.

$66

Flat Iron Steak

Avg. 0.875 lb

Tender shoulder steak. Great on the grill.

$41

Denver Steak

Avg. 0.75 lb

Marbled shoulder cut. Easy to cook, big flavor.

$33

Teres Major Steak

Avg. 1 lb

Shoulder cut nearly as tender as a filet — at a lower price.

$44

Hanger Steak

Avg. 1.5 lb

Tender cut from under the diaphragm. Strong beef flavor.

$57

Bavette Steak

Avg. 2 lb

Loose-grained flap steak. Best cooked hot and fast, sliced against the grain.

$66

Flank Steak

Avg. 2.25 lb

Long, lean steak. Great for fajitas or marinated grilling.

$60.75

Skirt Steak — Inside

Avg. 2 lb

Inside skirt — thinner and milder than the outside.

$68

Skirt Steak — Outside

Avg. 1.25 lb

Outside skirt — bold beef flavor, the classic fajita cut.

$47.50

Chuck Eye Steak

Avg. 1.5 lb

Cut from the chuck near the ribeye. Tender and budget-friendly.

$63

Roasts

6 cuts

Picanha Roast

Avg. 2.5 lb

Top sirloin cap with the fat layer on. Brazilian BBQ classic.

$95

Tri-tip Steak

2.5–3.5 lb options

Triangle cut from the bottom sirloin. Great smoked or grilled.

$70+

Brisket

7–22 lb options

Whole brisket for smoking low and slow.

$112+

Prime Rib Roast Bone-in

3, 4, or 7 bone options

Standing rib roast with the bones in. A holiday centerpiece.

$420+

Prime Rib Roast Boneless

5–8 lb options

Boneless rib roast. Easier to slice and serve.

$310+

Chuck Roast

Avg. 3 lb

Shoulder roast. Slow-cook for pot roast or shredded beef.

$76.50

Ribs

4 cuts

Chuck Short Ribs

Avg. 3 lb

Meaty short ribs from the chuck. Braise or slow-cook.

$84

Korean Short Ribs

Avg. 3 lb

Short ribs cut thin across the bone (flanken). Made for the grill.

$81

Mexican Short Ribs

Avg. 2.75 lb

Thin-cut short ribs sliced along the bone.

$74

Beef Back Ribs

Avg. 5 lb

Ribs from along the spine. Slow-smoke until tender.

$125

Ground Beef

3 cuts

Burger Patties

1 lb pack (3 patties)

Pre-formed Wagyu burger patties, 3 per 1 lb pack, ready for the grill.

$14/lb

Premium Ground Beef

Avg. 1 lb

Fresh-ground Wagyu. For burgers, meatballs, or tacos.

$14

Ground Beef Primal Blend

Avg. 1 lb

Ground beef blended with a small amount of heart and liver for extra nutrients.

$18

Not Sure Which Cut to Choose?

Every cut we sell is American Akaushi Wagyu, raised without added hormones or growth accelerant. If you need help deciding, our team is happy to recommend the perfect cut for your occasion.