Bone-In Premium Beef Bundle
Original price was: $428.00.$350.00Current price is: $350.00.
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
100% Satisfaction Guaranteed.
If you don’t LOVE it, we’ll make it right!
Order Bone-In Premium Beef Bundle and bring bold steakhouse flavor to your table.
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
Bone-In Premium Beef Bundle
Built on integrity. Proven by quality. Guaranteed by taste.
The Hook & Cleaver Bone-In Premium Beef Bundle brings together three of the most impressive steakhouse cuts in one unforgettable collection: porterhouse, tomahawk, and Kansas City bone-in New York strip. Raised in Salmon, Idaho, our Akaushi cattle roam freely across more than 250,000 acres of open land, producing beef known for its exceptional marbling, tenderness, and bold flavor. This Bone-In Premium Beef Bundle allows you to experience the rich, buttery character of premium American Akaushi Wagyu through thick, bone-in steaks that deliver remarkable depth and juiciness in every bite.
Perfect for grilling enthusiasts and serious steak lovers, these bone-in cuts develop an incredible caramelized crust while retaining their tender, flavorful interior. The porterhouse offers the best of both worlds with filet and strip in one steak, the tomahawk delivers dramatic presentation and ribeye richness, and the Kansas City strip brings bold, beef-forward flavor with classic steakhouse character. Whether you're hosting a gathering or elevating a weekend dinner, this bundle delivers a premium steakhouse experience at home. Each order is carefully shipped in premium thermal packaging developed in California that is 100% recyclable, ensuring your steaks arrive fresh from the expansive Idaho pastures directly to your table.
Cook It Right
Real recipes, honest methods, and the kind of flavor that brings everyone back to the table.
Akaushi Wagyu Prime Rib Recipe
Natural richness and tenderness of the meat...
Spanish-Style Chuck Roast
Rich in flavor with the warmth of...
Reverse Sear Teres Major with Pumpkin Seed Chimichuri Sauce
Whether you’re grilling or reverse-searing, this recipe...
Hearty Akaushi Wagyu Chuck Roast Stew
Best served in a warm sourdough bread...
Grilled Top Sirloin Tips
The perfect recipe for an evening grilling...
Marinated Akaushi Wagyu Prime Rib in Red Wine Reduction Salt Crust
Transform your American Akaushi Wagyu Prime Rib...
The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 100,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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