Bavette Steak

The Wagyu Bavette Steak from Hook & Cleaver Ranch — also known as the flap steak — is a rare and expressive cut prized for its bold flavor, fine marbling, and tender bite. Raised in Salmon, Idaho, our Akaushi cattle roam freely across more than 250,000 acres of open land, contributing to the natural integrity and premium quality of every cut. Sourced from the sirloin, this American Akaushi Wagyu Bavette delivers a deep, beef-forward intensity balanced by subtle buttery richness that distinguishes it from conventional flap or skirt steaks. Its long, flat structure and pronounced grain allow for excellent marinade absorption while preserving its naturally juicy texture. When cooked properly, the marbling gently renders, enhancing tenderness and creating a luxurious mouthfeel that makes this cut a favorite among chefs and serious steak enthusiasts.

Cooked over high heat, the Bavette develops a beautifully caramelized crust while remaining juicy inside. It performs exceptionally well grilled or pan-seared and is best sliced against the grain for optimal tenderness. Pair with chimichurri, coarse salt, or bold herb blends to complement its natural richness. Each order is shipped in premium 100% recyclable thermal packaging developed in California to ensure freshness from the expansive Idaho pastures to your table.