Wagyu Tri-tip Steak
$63.00+
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
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If you don’t LOVE it, we’ll make it right!
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
Wagyu Tri-tip Steak
Built on integrity. Proven by quality. Guaranteed by taste.
The American Akaushi Wagyu Tri-Tip Steak from Hook & Cleaver Ranch is a highly sought-after cut prized for its bold beef flavor, natural tenderness, and balanced marbling. Raised in Salmon, Idaho, our Akaushi cattle roam freely across more than 250,000 acres of open land, contributing to the exceptional quality and character of every cut. The signature intramuscular marbling that defines premium American Akaushi Wagyu enhances juiciness while maintaining a clean, beef-forward flavor profile. Cut from the bottom sirloin, this tri-tip offers the perfect harmony of leanness and richness — delivering buttery texture and depth without excessive fat, setting it apart from conventional tri-tip.
Exceptionally versatile, Akaushi Wagyu tri-tip performs beautifully whether grilled over open flame, roasted in the oven, or slow-smoked for deeper flavor development. It excels with simple seasoning or traditional Santa Maria–style preparation, where salt, pepper, and garlic allow the natural quality of the beef to shine. Each order is carefully shipped in premium thermal packaging developed in California that is 100% recyclable, ensuring your steak arrives fresh and responsibly delivered. From the expansive Idaho pastures to your table, Hook & Cleaver Ranch provides American Akaushi Wagyu tri-tip crafted for elevated, restaurant-quality meals at home.
Cook It Right
Real recipes, honest methods, and the kind of flavor that brings everyone back to the table.
Wine Braised Chuck Roast
A hearty Irish-style dish.
Irish Mustard Akaushi Tri-Tip
Savory Irish-style mustard glaze, fresh herbs, and...
Hook & Cleaver Ranch Akaushi Wagyu Cottage Pie
The perfect comfort food for family dinners
Spanish-Style Chuck Roast
Rich in flavor with the warmth of...
Reverse Sear Teres Major with Pumpkin Seed Chimichuri Sauce
Whether you’re grilling or reverse-searing, this recipe...
Hearty Akaushi Wagyu Chuck Roast Stew
Best served in a warm sourdough bread...
Grilled Top Sirloin Tips
The perfect recipe for an evening grilling...
Marinated Akaushi Wagyu Prime Rib in Red Wine Reduction Salt Crust
Transform your American Akaushi Wagyu Prime Rib...
The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 250,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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