Cowgirl Bone-in Ribeye

The American Akaushi Wagyu Bone-In Cowgirl Ribeye Steak from Hook & Cleaver Ranch is a supreme cut celebrated for its exceptional marbling, melt-in-your-mouth tenderness, and deeply rich, buttery flavor. Raised in Salmon, Idaho, our Akaushi cattle roam freely across more than 250,000 acres of open land, contributing to the natural quality and character of every steak. Slightly smaller than the Cowboy cut and approximately 1 1/4″ thick, the Cowgirl Ribeye is cut through the bone, delivering bold presentation and enhanced flavor. The signature intramuscular marbling of American Akaushi Wagyu melts gradually during cooking, producing an intensely beefy taste with subtle sweetness and a smooth, velvety finish that stands apart from conventional ribeye.

The bone-in design not only enhances flavor but also helps retain moisture, resulting in a juicy, deeply satisfying steak with every preparation. Ideal for high-heat grilling or pan-searing, the Cowgirl Ribeye develops a beautifully caramelized crust while preserving its tender, richly marbled interior. Whether served as the centerpiece of a special occasion meal or enjoyed as a refined weeknight indulgence, this Wagyu ribeye consistently delivers steakhouse-quality results at home. Each order is carefully shipped in premium thermal packaging developed in California that is 100% recyclable, ensuring your steak arrives fresh and responsibly packaged from the expansive Idaho pastures directly to your table.