Flank Steak
$48.95
2LB Average Weight
34 in stock
Description
Flank Steak – Emperors Cut
Experience the rich, buttery flavor of American Akaushi Wagyu Flank Steak, a lean yet tender cut sourced from the abdominal muscles of the cow. Known for its unique marbling, American Akaushi Wagyu enhances the texture and tenderness of this the Flank Steak, offering a flavor profile that rivals premium beef cuts. The marbling provides a melt-in-your-mouth experience, making the Flank Steak perfect for grilling, stir-frying, or using in dishes like fajitas, tacos, and sandwiches.
This steak offers the perfect balance of subtle texture and mouthwatering juiciness. Flank Steak is an ideal choice for those seeking an affordable yet flavorful beef experience. Enjoy the perfect blend of tenderness and bold flavor in every bite.
Cooking Tips for the Perfect Wagyu Flank Steak
- Cook quickly over high heat using a grill, broiler, or skillet for the best results.
- Slice the steak thinly against the grain to retain tenderness and improve texture.
- Enjoy this versatile cut for a flavorful and satisfying meal every time.
Order Your American Akaushi Wagyu Flank Steak from Hook and Cleaver Ranch Today! Indulge in the exceptional taste of American Akaushi Wagyu, delivered directly to your door. Experience the unparalleled quality and flavor of Wagyu in the comfort of your own home!
- Classic: Olive oil, garlic, lime juice, cilantro, cumin, chili powder
- Asian-Inspired: Soy sauce, ginger, garlic, sesame oil, honey
- Simple: Olive oil, salt, pepper
- Marinate: Combine the flank steak with your chosen marinade ingredients. Ensure the steak is fully submerged in the marinade. Marinate for at least 30 minutes to 2 hours, in the refrigerator. The longer it marinates, the more flavorful and tender it will become.
- Prepare the Steak: Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking. Discard the marinade.
- Cooking Method (Choose one):
- Grilling: Preheat your grill to high heat. Grill the flank steak for 2-4 minutes per side for medium-rare to medium, adjusting the time based on the thickness of the steak and your desired doneness. Use a meat thermometer to ensure accurate cooking.
- Pan-Searing: Heat a skillet (preferably cast iron) over high heat. Add a small amount of oil (like olive oil or avocado oil). Sear the flank steak for 2-4 minutes per side for medium-rare to medium, adjusting the time based on the thickness of the steak and your desired doneness. Use a meat thermometer to ensure accurate cooking.
- Rest: Let the steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice: It's crucial to slice the flank steak against the grain for maximum tenderness. Look at the direction of the muscle fibers and slice perpendicular to them.
- Serve: Flank steak is incredibly versatile. It can be served as a main course with sides like roasted vegetables or rice. It's also excellent in dishes like fajitas, tacos, stir-fries, and salads.
- Don't overcook flank steak, as it can become tough. Medium-rare to medium is ideal.
- Use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Slicing against the grain is essential for a tender result.
Additional information
| Weight | 2LB Average Weight |
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