Kansas City Strip – Bone-in NY Strip
$136.00
Each cut is hand-selected to match the listed average weight as closely as possible. Natural variations of ±10% may occur due to the artisanal butchering process.
100% Satisfaction Guaranteed.
If you don’t LOVE it, we’ll make it right!
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Premium cuts raised on our ranch, trusted by chefs, and loved for their flavor.
NY Strip Steak 1.75" Kansas City Bone-in
Built on integrity. Proven by quality. Guaranteed by taste.
The Wagyu Kansas City Bone-In Steak from Hook & Cleaver Ranch is a luxurious 1.75-inch thick cut from the short loin, delivering bold flavor, exceptional tenderness, and impressive visual presentation. Raised in Salmon, Idaho, our Akaushi cattle roam freely across more than 250,000 acres of open land, contributing to the natural integrity and superior quality of every steak. This American Akaushi Wagyu KC strip features abundant marbling that melts during cooking, creating a rich, buttery depth layered over a robust, beef-forward profile. The bone enhances flavor and helps retain moisture, intensifying the overall taste while allowing the steak to develop a beautifully caramelized crust and a juicy, tender interior worthy of a steakhouse centerpiece.
Ideal for grilling, broiling, pan-searing, or reverse-searing, this thick-cut Wagyu strip offers precise doneness control and consistent restaurant-quality results. Its substantial 1.75-inch thickness makes it perfect for high-heat finishing after slow roasting, ensuring a crisp exterior while preserving its succulent core. Finished simply with kosher salt and allowed to rest properly, the Kansas City Bone-In Steak highlights the remarkable marbling and refined character of American Akaushi Wagyu. Each order is carefully shipped in premium thermal packaging developed in California that is 100% recyclable, ensuring your steak arrives fresh and responsibly packaged from the expansive Idaho pastures directly to your table.
Cook It Right
Real recipes, honest methods, and the kind of flavor that brings everyone back to the table.
Wine Braised Chuck Roast
A hearty Irish-style dish.
Irish Mustard Akaushi Tri-Tip
Savory Irish-style mustard glaze, fresh herbs, and...
Hook & Cleaver Ranch Akaushi Wagyu Cottage Pie
The perfect comfort food for family dinners
Spanish-Style Chuck Roast
Rich in flavor with the warmth of...
Reverse Sear Teres Major with Pumpkin Seed Chimichuri Sauce
Whether you’re grilling or reverse-searing, this recipe...
Hearty Akaushi Wagyu Chuck Roast Stew
Best served in a warm sourdough bread...
Grilled Top Sirloin Tips
The perfect recipe for an evening grilling...
Marinated Akaushi Wagyu Prime Rib in Red Wine Reduction Salt Crust
Transform your American Akaushi Wagyu Prime Rib...
The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 250,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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