Ribeye Steak Boneless

Name: Ribeye Steak Boneless
SKU: AEPRES16
Availability: InStock

$99.95

24 oz Average Weight

30 in stock

SKU: AEPRES16 Categories: Direct Flame, Iron Skillet, Santa Maria Style, Smokers, Steaks Tags: Direct, Flame,, Flat, Maria, Santa, Skillet, Smokers, Style, Top/Tepan/Iron

Description

Ribeye Steak- Emperor’s Cut

Indulge in the luxury of our American Akaushi Wagyu Ribeye Steak, a cut of beef that brings exceptional tenderness, rich marbling, and unbeatable flavor. Sourced from American Akaushi Wagyu cattle raised in the in Southern Idaho, this 1.75″ thick steak offers the perfect combination of Japanese heritage and American farming excellence. Whether you’re grilling, pan-searing, or broiling, the ribeye delivers a melt-in-your-mouth experience that will take your meal to the next level.

What Makes This Ribeye Special?

The American Akaushi Wagyu ribeye is known for its incredible marbling that melts during cooking, infusing the meat with a buttery flavor and keeping it juicy and tender. The higher fat content ensures that this ribeye remains incredibly flavorful throughout the cooking process. Whether you’re serving it at a family gathering or enjoying it on a weeknight, this steak will impress with every bite.

Why Choose Akaushi Wagyu Ribeye?

Wagyu beef is renowned for its marbling, and the American Akaushi Wagyu Ribeye takes it a step further with superior tenderness and flavor. This cut stands out for its ability to maintain juiciness even when grilled or pan-seared, making it a top choice for steak lovers who crave a rich, full flavor. Perfect for special occasions or an elevated everyday meal, this steak ensures a gourmet experience right in your kitchen.

Cooking Tips for Perfect Ribeye American Akaushi Wagyu

To cook the ribeye to perfection, aim for medium-high heat. Grilling or pan-searing works best for this cut, as it helps achieve a crispy crust while locking in the tender juices. After cooking, let the steak rest for a few minutes to allow the flavors to settle and the meat to become even more tender.

Order Your Ribeye American Akaushi Wagyu Today!

Elevate your next meal with the exquisite flavor and tenderness of this cut. Order today and experience a premium steak like no other.

Akaushi Wagyu Ribeye steak is a supreme cut of beef known for its exceptional marbling, melt-in-your-mouth tenderness, and distinct rich buttery taste. The flavor is intensely beefy, with a slight sweetness and a melt-in-your-mouth quality that is unparalleled making it perfect for the ultimate steak lover. When cooked, the fat renders beautifully, enhancing both juiciness and flavor thus creating a crispy exterior while maintaining a succulent, tender interior. The steak is best enjoyed with minimal seasoning to let the natural flavors shine, often just with a sprinkle of salt and pepper. Due to its rich fat content, it's ideal for a quick sear on high heat to achieve a perfect balance of char and tenderness. Cooking Instructions:

Prepare the steak: Remove the steak from the refrigerator about 30 minutes before cooking to bring it to room temperature. Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.
Heat the pan: Heat the oil (use a high heat oil like avacado or grapeseed oil) in a cast iron skillet or heavy-bottomed pan over medium-high heat until it's very hot. You want the pan to be smoking slightly.
Sear the steak: Place the steak in the hot pan and sear for 2-3 minutes per side, until a deep, dark crust forms.
Reduce heat and continue cooking: Reduce the heat to medium and continue cooking the steak for another 2-3 minutes per side for medium-rare, or longer for your desired doneness. Use a meat thermometer to check the internal temperature: 120-125°F for rare, 130-135°F for medium-rare, 140-145°F for medium.
Rest the steak: Remove the steak from the pan and let it rest for 5-10 minutes before slicing against the grain and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.