T-Bone Steak

Name: T-Bone Steak
SKU: AEPTBONE
Availability: InStock

$119.95

24 oz Average Weight

45 in stock

SKU: AEPTBONE Categories: Direct Flame, Santa Maria Style, Smokers, Steaks Tags: Direct, Flame,, Maria, Santa, Smokers, Style

Description

Grade: Emperor’s Cut

T-Bone Steak – The Ultimate Steak Experience

Indulge in the rich, buttery flavor of our American Akaushi Wagyu T-Bone Steak, a premium cut that promises to elevate your dining experience. The T-Bone Steak combines two of the most coveted cuts of beef: the tenderloin and the New York Strip steak. You get the best of both worlds with a perfect balance of tenderness and flavor. Each bite is an unforgettable culinary experience. Our American Akaushi Wagyu T-Bone is known for extraordinary marbling which leads to a melt-in-your-mouth texture and a deeply rich, buttery flavor.

Whether you’re celebrating a special occasion or enjoying a weeknight meal, this delightful cut of meat is sure to impress.

How to Cook the Perfect Akaushi T-Bone Steak
For the best results, cook your T-Bone Steak to medium-rare or medium. This allows the marbling to melt into the meat. Season simply with salt and freshly cracked pepper for a flavorful experience. Pair it with a bold red wine like Cabernet Sauvignon or Merlot to enhance the flavors.

Order Your American Akaushi Wagyu T-Bone Steak Today!
Ready to experience steak like never before? Order your T-Bone Steak today. Treat yourself to a premium cut of beef that is as tender and flavorful as it is memorable.

T-Bone Steak this classic cut combines two steaks in one: the tender filet mignon on one side of the T-shaped bone, and the flavorful New York strip on the other. This cut offers the best of both worlds, with the bone adding extra flavor during cooking. The filet side is buttery and tender, while the strip side is firmer and more robust in flavor. When sourced from Akaushi Wagyu cattle, the T-bone steak becomes even more luxurious, featuring exceptional marbling, tenderness, and a rich, buttery flavor. This 1 ¾ inch thick cut is perfect for grilling. Grilled American Akaushi T-Bone Steak Recipe Cooking Instructions:

Prepare the Steak: Remove the steak from the refrigerator 30-60 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
Season: Generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also rub a little olive oil or butter on the steak to enhance the searing process.
Prepare the Grill: Set up your grill for two-zone cooking: one side with high heat for searing and the other with medium heat for finishing. If using a gas grill, set one burner to high and the other to medium. If using charcoal, push the coals to one side of the grill.
Sear: Place the T-bone steak directly over the high-heat side of the grill. Sear for 2-3 minutes on each side to develop a rich, caramelized crust.
Cook to Desired Doneness: Move the steak to the medium-heat side of the grill. Close the lid and continue grilling until the steak reaches your desired internal temperature (use a meat thermometer):
- Rare: 120°F
- Medium-Rare: 125°F
- Medium: 135°F
- Medium-Well: Not recommended for this cut
- Well-Done: Not recommended for this cut

Pay attention to the thinner tenderloin side of the steak to avoid overcooking it.

Rest: Remove the steak from the grill and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful steak.

Serving Suggestions:

Classic Sides: Grilled vegetables and baked potatoes are excellent choices.
Earthy Complement: Mushrooms sautéed in butter and garlic add an earthy richness.
Family-Style: For a family-style presentation, slice the meat off the bone and then cut it into thick slices against the grain for the best texture. This makes the steak easier to share and enjoy.