Tomahawk Steak

Name: Tomahawk Steak
SKU: AEPTOM40
Availability: InStock

$179.95

2.5 LB Average Weight

42 in stock

SKU: AEPTOM40 Categories: Direct Flame, Santa Maria Style, Smokers, Steaks Tags: Direct, Flame,, Maria, Santa, Smokers, Style

Description

Tomahawk Steak – Emperor’s Cut

The American Akaushi Wagyu Tomahawk Steak is a premium cut known for its exceptional flavor, tenderness, and striking appearance. The Tomahawk steak with its long bone and marbled texture, makes a bold impression at any meal. Akaushi Wagyu’s fine marbling ensures each bite is tender, juicy, and melt-in-your-mouth, with the fat melting during cooking to infuse the meat with a rich, buttery flavor. Whether grilled, pan-seared, or roasted, this steak elevates any dish and impresses guests with its smooth texture and outstanding taste.

Not only is the Tomahawk Steak a treat for the taste buds, but it’s also a conversation piece. This large, bone-in cut makes it a perfect choice for sharing at gatherings or for enjoying as a decadent solo meal. Pair it with roasted vegetables, mashed potatoes, or a crisp salad for a complete, satisfying meal.

Why Choose our American Akaushi Wagyu Tomahawk Steak?

Superior Marbling: Akaushi Wagyu’s fine marbling guarantees tenderness. The fat melts evenly, creating a juicy and flavorful steak.
Impressive Presentation: The bone-in design makes this steak a showstopper. It’s perfect for special occasions, BBQs, or whenever you want to make an impression.
Versatile Cooking: Whether grilling, broiling, or pan-searing, this steak holds up to various cooking methods. It retains its tenderness and flavor no matter how you prepare it.
Exceptional Quality: Our American Akaushi Wagyu cattle are raised with care to ensure top-tier flavor and texture. Each bite offers a luxurious, melt-in-your-mouth experience.

Order the finest American Akaushi Wagyu Tomahawk Steak from Hook and Cleaver Ranch today and enjoy the convenience of having gourmet steaks delivered straight to your door, so you can experience the ultimate indulgence in both flavor and texture in every bite without leaving home!

The Akaushsi Wagyu Tomahawk steak is prized by steak enthusiasts and known for its distinctive shape, intense marbling and exceptional flavor and “wow factor”. The bone-in nature of the cut enhances the flavor and moisture of the meat as it cooks while the generous portion size makes it perfect for sharing or for those with a hearty appetite. This steak offers a melt-in-your-mouth experience that’s second to none. Cooking Instructions: To fully appreciate the rich flavor and tenderness of the Akaushi Tomahawk steak, a reverse-sear method or grilling with a finish in the oven is recommended. These methods ensure a perfect crust while keeping the Tomahawk juicy and tender inside. Take the steak out of the refrigerator at least 1 hour before cooking to allow it to reach room temperature. This ensures even cooking. Generously season all sides of the steak with kosher salt and freshly ground black pepper. A light drizzle of olive oil can help the seasoning adhere better.

Set up your grill for two-zone cooking—one side with high heat for searing and the other with medium-low heat for slow cooking. Start by searing the Tomahawk steak over high heat for 2-3 minutes on each side to develop a nice crust. Move the steak to the cooler side of the grill and continue cooking until the internal temperature reaches your desired doneness (110°F for rare, 115°F for medium-rare, 120°F for medium). Given the thickness of the Tomahawk, resting is crucial to maintain its juiciness. Allow the steak to rest for 10-15 minutes to reach the desired doneness before serving.

Doneness Guide:

Rare: 120°F (49°C)
Medium-Rare: 125°F (52°C)
Medium: 135°F (57°C)

We suggest pairing the Akaushi Tomahawk steak with hearty sides like roasted potatoes, grilled asparagus, or grilled brussel sprouts to complement the richness of the beef. A rich red wine reduction or garlic herb butter can compliment and enhance the steak’s flavor without overpowering it. It is recommended that you use a meat thermometer to avoid overcooking this premium cut. When ready to serve, slice the steak against the grain for the most tender bite.