Description

Boneless Prime Rib – Emperor’s Cut

Name: Boneless Prime Rib
SKU: AEPPRR56
Availability: InStock

Our American Akaushi Wagyu Boneless Prime Rib offers unmatched tenderness and rich flavor. Known for its exceptional marbling, this cut combines the luxury of Akaushi Wagyu with the renowned tenderness of prime rib. Sourced from our ranch-raised Akaushi Wagyu cattle, this premium roast provides a melt-in-your-mouth experience, making it perfect for special occasions, holiday feasts, or a gourmet dinner at home.

Why Choose This Cut?

Our boneless prime rib, prized for its marbling, yields a tender, juicy roast with a rich, buttery flavor. As the fat renders during cooking, it infuses the meat, resulting in a prime rib that’s both flavorful and melt-in-your-mouth tender. Whether you choose to roast, slow-cook, or grill, this Wagyu prime rib guarantees an unforgettable culinary experience that will leave guests raving about the incredible taste and texture.

How to Cook Your American Akaushi Wagyu Boneless Prime Rib

Cooking this boneless prime rib is simple yet rewarding. For best results, roast it slowly at a low temperature to allow the fat to render gradually. This ensures a juicy, tender roast with exceptional flavor. After slow roasting, finish with a quick high-heat sear to create a crisp, flavorful crust. Be sure to let the roast rest for a few minutes after cooking to lock in the juices, ensuring a perfect slice every time.

Why Akaushi Wagyu Makes a Difference

Akaushi Wagyu is known for its superior marbling, which sets it apart from other beef cuts. This flavorful cut of meat brings together the tenderness and deep, rich flavor that Wagyu is famous for. Whether you’re preparing it for a special dinner, holiday gathering, or a celebration with loved ones, the flavor and texture of this cut will impress every time, making it the perfect choice for those who appreciate the finest quality beef.

Experience the difference of American Akaushi Wagyu by ordering your Boneless Prime Rib online today and enjoying the finest quality beef delivered straight to your door.

Slow cooked, sliced thick and enjoyed with minimal seasoning to allow the natural flavors of the beef to shine.

Use a meat thermometer to ensure the perfect level of doneness. Insert it into the thickest part of the roast, away from the bone.

Once the roast reaches your desired internal temperature, remove it from the oven and tent it loosely with foil. Let it rest for at least 20-30 minutes. This resting period allows the juices to redistribute throughout the meat, making it juicy and tender. If your roast has bones, you can remove them by slicing along the curve of the bones, then slice the roast into thick slices. Alternatively, you can carve the roast with the bones still attached for a more rustic presentation. Serve your prime rib roast with traditional sides like roasted potatoes and a horseradish sauce. For an extra touch, use the pan drippings to create a simple au jus. Deglaze the roasting pan with beef broth and a splash of red wine, then simmer until slightly reduced.