Showing 1–16 of 39 results
Bavette Steak – Emperors Cut The American Akaushi Wagyu Bavette Steak, often referred to as the flap steak, is a rare and exceptional cut of beef that offers a remarkable flavor and texture. Known for its marbling and tender bite, this steak shares a similar texture to skirt steak but with more tenderness and juiciness….
Boneless Prime Rib – Emperor’s Cut Our American Akaushi Wagyu Boneless Prime Rib offers unmatched tenderness and rich flavor. Known for its exceptional marbling, this cut combines the luxury of Akaushi Wagyu with the renowned tenderness of prime rib. Sourced from our ranch-raised Akaushi Wagyu cattle, this premium roast provides a melt-in-your-mouth experience, making it…
Brisket – Emperors Cut American Akaushi Wagyu Beef brisket is deeply flavorful and exceptionally tender. It is favored for its ability to maintain moisture and tenderness even after long cooking times. This is crucial for achieving melt-in-your-mouth texture. Due to the high marbling content of Akaushi Wagyu beef, the brisket is particularly succulent and rich,…
Burger Patties – Emperors Cut Elevate your grilling game with the unparalleled flavor of American Akaushi Wagyu Beef Patties. Crafted from 100% pure American Akaushi Wagyu Ground Beef, these patties are bursting with rich, juicy flavor and exquisite marbling. Experience the ultimate burger bliss with every bite – unparalleled tenderness, succulent juiciness, and an unforgettable…
Akaushi Wagyu Filet Mignon, known for its incredible tenderness, comes from the tenderloin, one of the least worked muscles in the animal, resulting in a melt-in-your-mouth velvety texture. This steak is prized for its mild, yet succulent flavor. It’s ideal for those who seek a delicate, refined steak experience, where the tenderness is the star of the show. Despite being a leaner cut compared to other Wagyu steaks, the Akaushi Filet Mignon has a luxurious profile, with fine marbling that adds a subtle richness without overpowering the natural flavor of the beef.
To preserve the tenderness and delicate flavor of the Akaushi Wagyu Filet Mignon, it’s best to use a cooking method that ensures even cooking and highlights the steak’s natural qualities. Pan-searing with a finish in the oven is ideal, as it creates a beautiful crust while keeping the interior juicy and tender.
Bring to Room Temperature about 30 minutes before cooking. This helps the steak cook evenly. Season both sides of the filet with kosher salt and freshly ground black pepper. You can also rub a small amount of olive oil on the steak to aid in searing.
Pan-Searing with Oven Finish:
Doneness Guide:
We suggest pairing the filet mignon with lighter sides like sautéed spinach, roasted asparagus, or a fresh arugula salad to complement the steak’s delicate flavor.
A classic Béarnaise sauce, red wine reduction, or truffle butter can enhance the filet’s flavor without overwhelming it.
Due to its lean nature, it’s important not to overcook the filet mignon. Medium-rare is often the ideal level of doneness for this cut.
Allow the steak to rest before cutting to ensure maximum juiciness. With the right cooking method, this steak will deliver an unforgettable dining experience.
