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Garlic Rosemary Butter Top Sirloin
A simple steak recipe with rich, buttery flavor.
Make a simple, elevated steak dinner with this Top Sirloin Steak with Garlic Rosemary Butter using premium beef from Hook & Cleaver Ranch. Seasoned with Ranch House Classic Rub, seared for a flavorful crust, finished in the oven, and topped with garlic rosemary butter, this recipe highlights the rich flavor and tenderness of all-natural American Wagyu.
Ingredients:
- 1 Hook & Cleaver Ranch top sirloin steak
- Hook & Cleaver Ranch House Classic Rub, to taste
- Butter, softened
- Garlic, minced
- Fresh rosemary, finely minced
Instructions:
- Prepare the steak: Start with a Japanese lineage, all-natural American Wagyu top sirloin from Hook & Cleaver Ranch. Season generously with Ranch House Classic Rub.
- Make the butter: In a small bowl, combine the softened butter, minced garlic, and finely minced fresh rosemary. Mix until fully combined.
- Sear the steak: Heat a pan until hot and sear the steak until a crust develops on the outside.
- Finish in the oven: Transfer the steak to the oven and cook for about 4 minutes for medium doneness.
- Rest and finish: Let the steak rest for 5–10 minutes, adding the garlic rosemary butter halfway through so it melts over the steak.
- Serve: Slice and serve while warm.
Serving Note: Let the steak rest before slicing so the juices redistribute and the garlic rosemary butter fully melts into the meat.
Shop Now: Find premium beef and seasonings at hookandcleaverranch.com .
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The Hook & Cleaver Ranch
At Hook & Cleaver Ranch, we don’t just raise cattle — we raise a promise. Every decision, every acre, every cut is built on one unshakable belief: that beef should be pure, honest, and exceptional in every way. Nestled in the wide-open valleys of Central Idaho, our ranch partners steward over 250,000 acres of land, practicing regenerative grazing that keeps the soil alive, the water clean, and the cattle thriving naturally. Each Akaushi animal is raised without hormones, antibiotics, or ionophores. We follow USDA All-Natural and Beef Quality Assurance standards with precision — but our true standard is tougher: our own. From the first day on pasture to the final cut, every step is carefully controlled, thoroughly inspected, and expertly perfected to deliver consistency you can truly taste.
That’s our guarantee — not in words, but in flavor. If your experience isn’t extraordinary, we’ll make it right. Because at Hook & Cleaver Ranch, quality isn’t claimed — it’s proven on your plate. Every order arrives flash-frozen at peak freshness, preserving the tenderness, marbling, and deep buttery richness that define our beef. When you choose Hook & Cleaver Ranch, you’re not just buying beef — you’re investing in craftsmanship, transparency, and taste that you can trust every single time.
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