Description
Filet Mignon DeMurf’s Special Cut – Emperors Grade
Discover the indulgence of American Akaushi Wagyu Bone-In Filet Mignon, a premium cut that combines the unparalleled tenderness with the rich flavor imparted by the bone. This exquisite cut helps lock in juices during cooking, resulting in a mouthwatering, melt-in-your-mouth experience with every bite. Not only does the bone enhance the taste and succulence, but it also creates a visually stunning presentation. This makes it the perfect choice for steak lovers who appreciate both flavor and luxury. Elevate your dining experience today—order your Bone-In Filet Mignon now and savor the finest in Wagyu beef!
Bone-In Filet Mignon Tenderloin is an exceptionally luxurious cut of beef that combines the tenderness of the filet mignon with the added depth of flavor from the bone. The bone helps retain juices during cooking, enhancing the overall taste and succulence of the meat. The bone provides a striking presentation, making this cut visually impressive as well as the ultimate indulgence for steak lovers who seek a melt-in-your-mouth experience with every bite.
To fully appreciate the delicate flavor and tenderness of an Akaushi Wagyu Bone-In Filet Mignon, it’s best to use a cooking method that allows for precise temperature control and even cooking. A combination of searing and even temperature finishing is ideal for this cut.
Cooking Instructions:
Searing and Oven Finishing Method (Recommended):
- Prepare the Steak: Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
- Season: Season the steak generously with salt and freshly ground black pepper (or your favorite steak seasoning).
- Sear: Heat a skillet (preferably cast iron) over medium-high to high heat. Add olive oil or butter. Once hot and shimmering, sear the steak on all sides, including the bone, for about 2-3 minutes per side, developing a nice crust.
- Oven Finish: Transfer the skillet to a preheated oven (temperature depends on desired doneness – see chart below). Alternatively, if you didn't use a cast iron skillet, transfer the seared steak to an oven-safe baking sheet. Cook until the desired internal temperature is reached (use a meat thermometer).
Oven Temperature & Approximate Cook Times (for a 1.5-2 inch thick steak):
- Rare: 250°F (120°C) - 8-10 minutes
- Medium-Rare: 275°F (135°C) - 10-12 minutes
- Medium: 300°F (150°C) - 12-15 minutes
- Rest: Remove the steak from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful steak.
Suggested Pairings:
This luxurious cut pairs beautifully with simple, elegant sides like roasted asparagus, mashed potatoes, or a fresh salad. A red wine reduction, a pat of truffle butter, or blue cheese can add an extra touch of indulgence.
