Filet Mignon Bone-in

The Wagyu Bone-In Filet Mignon from Hook & Cleaver Ranch is an exceptional cut that combines unparalleled tenderness with the added depth of flavor only a bone-in steak can provide. Raised in Salmon, Idaho, our Akaushi cattle roam freely across more than 250,000 acres of open land, contributing to the natural integrity and superior quality of every cut. Sourced from the tenderloin — one of the least worked muscles in the animal — this American Akaushi Wagyu filet delivers a remarkably silky, melt-in-your-mouth texture. The bone enhances both flavor and moisture retention during cooking, creating a steak that remains succulent while developing a rich, refined profile. The result is a visually striking, deeply satisfying cut that balances delicate tenderness with subtle buttery richness worthy of special occasions and steakhouse-level presentation at home.

Ideal for pan-searing, grilling, or precise sous vide preparation, this premium bone-in filet responds beautifully to simple seasoning. A touch of coarse salt, freshly cracked pepper, and a finishing brush of butter allow the natural Akaushi flavor to shine. Cook to your preferred doneness, rest properly, and enjoy a restaurant-quality experience that highlights the exceptional character of American Akaushi Wagyu. Each order is shipped in premium 100% recyclable thermal packaging developed in California to ensure it arrives fresh from the expansive Idaho pastures directly to your table.