Description
Burger Patties – Emperors Cut
Elevate your grilling game with the unparalleled flavor of American Akaushi Wagyu Beef Patties. Crafted from 100% pure American Akaushi Wagyu Ground Beef, these patties are bursting with rich, juicy flavor and exquisite marbling. Experience the ultimate burger bliss with every bite – unparalleled tenderness, succulent juiciness, and an unforgettable taste that will leave you craving more.
Order your burger patties today and experience the unforgettable difference!
Choose Your Size
Pick the perfect size to match your needs:
- 4 x 4 oz. Patties (1 LB Package) – Ideal for lighter portions or smaller gatherings.
- 3 x 5.33 oz. Patties (1 LB Package) – Great for a classic burger experience.
- 2 x 8 oz. Patties (1 LB Package) – Perfect for those who love hearty, thick burgers.
Why Choose American Akaushi Wagyu Beef Patties?
- Unmatched Quality: Sourced from pure American Akaushi Wagyu for superior flavor.
- Exquisite Marbling: Provides exceptional tenderness and juiciness.
- Grilling Perfection: Perfect for backyard barbecues, weeknight dinners, or gourmet burger nights.
Order Your Akaushi Wagyu Beef Patties Today!
Don’t miss out on the opportunity to elevate your burger game. Order now and enjoy the rich, flavorful taste of Akaushi Wagyu Beef Patties delivered directly to your door.Transform any meal into an unforgettable dining experience!
Akaushi Beef Patties: The Perfect Burger, Every Time!
Indulge in the ultimate burger experience with Akaushi Wagyu Beef Patties. One bite of these succulent, flavorful patties will transport you straight to burger bliss. Made from premium Akaushi Ground Beef, these patties are ready to hit your grill for an easy, delicious meal.
Get ready for an unforgettable burger experience with Akaushi Beef Patties!
Choose Your Size:
- 3 Patties at 5.33 oz. each per 1 LB package
- 2 Patties at 8 oz. each per 1 LB package
Cooking Akaushi Wagyu Ground Beef and Hamburgers
Akaushi Wagyu beef is prized for its rich flavor and tenderness. Treat it like a steak to maximize your enjoyment. Overcooking will diminish its unique qualities. Aim for medium-rare to medium doneness.
Grill Method:
- Preheat your grill to medium-high heat (375°F to 400°F).
- Gently form patties, avoiding over-handling the ground beef.
- Season both sides of each patty with salt and freshly ground black pepper. This simple seasoning complements the Wagyu's natural flavor.
- Place the patties on the hot grill.
- Cook for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Do not press down on the patties, as this will release the flavorful juices.
Stovetop Method:
- Preheat a heavy-bottomed skillet or cast-iron pan over medium-high heat. A small amount of oil may be added if necessary.
- Gently form patties, avoiding over-handling the ground beef.
- Season both sides of each patty with salt and freshly ground black pepper.
- Place the patties in the hot pan.
- Cook for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Do not press down on the patties.
Important Note: Wagyu beef is best enjoyed medium-rare to medium. Overcooking can result in a loss of tenderness and flavor.
