Grilled Top Sirloin Tips

Grilled Top Sirloin Tips

In this blog we will share one of our personal favorite recipes – Grilled Top Sirloin Tips! The perfect recipe for an evening grilling with friends and family!

Ingredients:

  • 1.5 to 2 lbs. Grilled Top Sirloin Tips (cubed into 1-2 inch pieces)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar (optional for a tangy flavor)
  • 1 tsp Dijon mustard
  • 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
  • 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
  • ½ tsp black pepper
  • Salt, to taste
  • Wooden or metal skewers (if making kabobs)

Instructions:

  1. Marinate the tenderloin tips:
    • In a large bowl, whisk together olive oil, garlic, soy sauce, Worcestershire sauce, balsamic vinegar (optional), Dijon mustard, rosemary, thyme, black pepper, and a pinch of salt.
    • Add the beef tenderloin tips to the marinade, tossing to coat the meat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  2. Preheat the grill:
    • Preheat your grill to medium-high heat (around 400-450°F).
    • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  3. Prepare the beef:
    • If desired, thread the grilled top sirloin tips onto skewers, making sure not to overcrowd them.
    • Alternatively, you can grill the tips without skewers directly on the grill.
  4. Grill the tips:
    • Lightly oil the grill grates to prevent sticking.
    • Place the grilled top sirloin tips (or skewers) on the grill and cook for 3-4 minutes per side for medium-rare, depending on the size of the tips and your desired doneness.
    • For medium-rare, aim for an internal temperature of 130-135°F.
  5. Rest and serve:
    • Once grilled, remove the tips from the heat and let them rest for 5 minutes to retain the juices.
    • Serve the tenderloin tips with your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.

Optional Variations:

  • Vegetable Skewers: Alternate tenderloin tips with cherry tomatoes, mushrooms, or bell peppers on the skewers.
  • Garlic Butter Finish: Melt some butter with garlic and fresh herbs, then drizzle over the grilled tips for extra flavor.